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Discovering the savoury side of jams and jellies | Canadian Grocer

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in July
By Associated Press

When Chicago chef Gregory Ellis makes a pork belly sandwich, he doesn’t stop at the belly. In addition to a fried egg and kumquat chow-chow, he adds a mystery ingredient – bacon jam.

http://www.canadiangrocer.com/top-stories/discovering-the-savoury-side-of-jams-and-jellies-42912
 

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